The Hawaii Heptachlor Health Effects Research Program was established
by HHREF in July 1987 to study the exposure of Oahu's residents to Heptachlor
Epoxide in dairy products.
Projects funded by HHREF:
Scientific Advisory Council
The Scientific Advisory Council (SAC) provides HHREF with top-notch medical and
scientific input into the development and implementation of the health effects
research program.
Meet the council