How might I be exposed to heptachlor and heptachlor epoxide?
-Eating crops grown in soil that contains heptachlor
-Eating fish, dairy products, and fatty meats from animals exposed to heptachlor
in their food
-Breathing air, drinking water, or skin contact with soil near waste sites or
landfills
-Breast milk (from mothers who had high exposures).
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