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Summary

Exposure to heptachlor and heptachlor epoxide happens mostly from eating contaminated foods and milk, or skin contact with contaminated soil. At high levels, they can cause damage to your nervous system. Heptachlor and heptachlor epoxide have been found in at least 129 and 87 sites, respectively, of 1,300 National Priorities List sites identified by the Environmental Protection Agency.

FAQs


Glossary

Carcinogenicity: Ability to cause cancer.
Milligram (mg): One thousandth of a gram.
PPT: Parts per trillion.
PPB: Parts per billion.

References

Agency for Toxic Substances and Disease Registry (ATSDR). 1993. Toxicological profile for heptachlor and heptachlor epoxide. Atlanta: U.S. Department of Health and Human Services, Public Health Service.
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